玉米核桃煲排骨

材料：排骨

辅料：玉米、核桃、姜片、陈皮

调料：盐、高汤精、胡椒粉

烹制方法；

1、将玉米切成段，核桃泡水去皮；

2、坐锅倒入水，放入排骨煮一会，再加入玉米、姜片、陈皮丝、核桃，煮开锅后加入高汤精，转入电沙锅中煲30分钟，出锅前调味即可。

特点：汤味浓郁，口感滑香。

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