材料：
八爪鱼：4条
洋葱：30克
黑胡椒汁：1小匙
姜粉蒜粉：少许
孜然粉：少许
辣椒粉：少许
料酒生抽：少许
白砂糖：少许
盐：少许
小贴士
八爪鱼的内脏需要清理干净如果时间允许最好腌制一夜
本菜谱由书拉密女love上传打印菜谱分享到QQ空间分享到微信window._bd_share_config={"common":{"bdSnsKey":{'tsina':'1861765737','bds_qzone':'b4a038289bea1c90cd745a721bbb3918'},'wbUid':'1989539913','bdText':'在香哈网发现【{$theDish.name}】的做法，很不错，大家可以试试哦！！',"bdMini":"2","bdPic":"{$theDish['imgShow']}","bdStyle":"0","bdSize":"16"},"share":{}};with(document)0[(getElementsByTagName('head')[0]||body).appendChild(createElement('script')).src='https://s2.cdn.jiaonizuocai.com/js/static/api/js/share.js?v=89860593.js?cdnversion=1'+~(-newDate()/36e5)];辣烤八爪鱼的家常做法（全部）varcpro_id="u3408072";更多菜谱
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