辣汁卤排骨

材料：排骨

辅料：青红椒、葱、姜

调料：盐、高汤精、豆豉辣酱、辣味卤汁、水淀粉

烹制方法：

1、将排骨过水焯一下取出控干，再过油炸一下备用；

2、将辣味卤汁倒入锅中，放入排骨，烧开后转小火卤40分钟，取出装盘，热油下葱、姜、辣椒圈煸炒，加入豆豉辣酱、盐、高汤精，勾芡炒匀浇在排骨上即可。

特点：造型美观，口感酥香。

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